Knock up 3 beautiful breads - including a showstopping stuffed loaf - at the Bread Baking: Knead to Know Class on Oxford Street
- Learn the foundations of bread baking – from mixing to kneading to perfect proving
- Make three beautiful loaves completely from scratch
- Discover the principles of shaping dough and turn pre‑proved wholemeal dough into mini loaves
- Create a showstopping stuffed picnic loaf guaranteed to impress your mates
- Tuck into the world’s greatest BLT made with your freshly baked wholemeal bread
- Leave with your focaccia and picnic loaves to enjoy at home
- Includes a complimentary glass of bubbles on arrival and a digital recipe pack to recreate the magic at home
Bread Baking: Knead to Know at Jamie Oliver Cookery School on Oxford Street
- Age Restrictions: 18+ (15–17 year-olds welcome with a participating adult)
- Duration: 3 hours, including cooking and dining
- Location: Third Floor, unit 1, John Lewis, 300 Oxford St, London W1C 1DX
- Tickets include: Chef-led instruction, all ingredients, equipment, aprons, recipe pack and a complimentary drink
- Please note: Only active participants may attend; no spectators or waiting areas are available
Hands-on bread making & confidence‑boosting baking in London
This immersive class gives you everything you need to become a confident home baker. You’ll unlock the secrets behind brilliant bread: how yeast works, how dough behaves, and what makes the perfect bake.
With demos from your teaching chef and your own workstation to practise at, you’ll knead, shape and bake a selection of gorgeous breads, including rosemary focaccia, mini wholemeal loaves and an antipasti‑stuffed showstopper. Then tuck into your freshly made BLT at the chef’s table, or pack it to go.
Whether you’re a total beginner or already love baking, you'll leave with new skills, new flavours and serious bread‑fuelled pride.
- Bread Foundations: Learn mixing, proving, kneading and shaping techniques
- Hands-On Skills: Make two loaves from scratch and shape wholemeal dough into mini loaves
- Dishes You’ll Create: Rosemary focaccia, wholemeal mini loaves, antipasti‑stuffed picnic loaf & a BLT made with your bread
- Chef’s Table Dining: Enjoy your freshly baked BLT during class
- Complimentary Drink: A glass of bubbles (or soft drink) on arrival
- Digital Recipe Pack: Take home every recipe you’ve learned
- Solo Friendly: Book alone and you may be paired with another guest
Ready to become a confident home baker? Book your Bread Baking: Knead to Know class today and receive instant confirmation via email & SMS.