Roll up your sleeves at the We Love Fish Class at Jamie Oliver Cookery School
- Learn the foundations of fish - what to buy, how to buy it, how to store it and how to cook it
- Sharpen your knife skills as you fillet both a flat plaice and a round sea bream
- Transform your plaice into deep‑fried goujons or poach it in an aromatic broth
- Pan‑fry sea bream like a pro and serve it with a zingy salsa verde
- Discover how to stuff and cook a whole sea bass to absolute perfection
- Get hands‑on practice cooking up to three delicious fish dishes
- Includes a complimentary glass of bubbles on arrival and a digital recipe pack to recreate the magic at home
We Love Fish Class at Jamie Oliver Cookery School on Oxford Street
- Age Restrictions: 18+ (15–17 year-olds are welcome with an adult who’s also taking part)
- Duration: 3 hours, including cooking and dining
- Location: Third Floor, unit 1, John Lewis, 300 Oxford St, London W1C 1DX
- Tickets include: Chef-led instruction, all ingredients, equipment, aprons, recipe pack and a complimentary drink
- Please note: Only active participants may attend; no spectators or waiting areas are permitted
Hands-on fish preparation & flavour‑packed cooking in London
Unlock the wonderful world of fish in this immersive, confidence‑boosting class. From choosing the freshest catch to mastering filleting techniques and cooking methods, this session sets you up with lifelong skills.
You’ll prep, fillet and cook a variety of fish, from deep‑fried goujons to aromatic poached plaice, beautifully pan‑fried sea bream, stuffed sea bass and spicy prawns. After hands‑on cooking at your own station, take a seat at the chef’s table and enjoy the dishes you’ve created.
Whether you’re cooking solo or paired with another guest, you’ll leave with new skills, greater kitchen confidence and recipes you’ll want to make again and again.
- Fish Foundations: Learn how to buy, store and prepare fresh fish
- Knife Skills: Fillet a plaice and a whole sea bream
- Cooking Techniques: Deep‑frying, poaching, stuffing, pan‑frying & flavour balancing
- Dishes You’ll Create: Goujons, poached plaice, fried sea bream with salsa verde, stuffed sea bass & spicy prawns
- Chef’s Table Dining: Enjoy your cooked dishes with roasted new potatoes prepared by your chef
- Complimentary Drink: Glass of bubbles (or soft alternative) served on arrival
- Digital Recipe Pack: Take the full set of recipes home with you
- Solo Friendly: Solo guests may be paired with another participant
Ready to master the art of fish cookery? Book your We Love Fish class today and receive instant confirmation via email & SMS.