Kick off the festive season with a Gluten-Free Christmas Baking class at Jamie Oliver Cookery School
- Learn the secrets of gluten-free baking with bestselling author Becky Excell
- Master three irresistible festive treats: chocolate orange crinkle cookies, lemon amaretti biscuits and mince pies
- Discover how to bake with zero compromise on taste and texture
- Enjoy Becky’s gorgeous gluten-free mince pies at the chef’s table or take a box home
- Includes all ingredients, equipment, and aprons – just bring your festive spirit!
- Work in pairs at your cooking station (solo bookings welcome)
- Take home your very own copy of Becky’s book to keep the magic going
Gluten-Free Christmas Baking Class at Jamie Oliver Cookery School on Oxford Street
- Age Restrictions: Ages 18+ only. Those aged 15-17 must be accompanied by a paying adult.
- Duration: 3-hour session including demos, hands-on baking, and time to enjoy your creations
- Location: Third Floor, unit 1, John Lewis, 300 Oxford St, London W1C 1DX
- Tickets include: Chef-led instruction, Becky’s book, all ingredients, equipment, apron, and your delicious bakes
- Please note: Only active participants are permitted; no spectators or waiting areas available
Hands-on festive baking with Becky Excell on Oxford Street
Celebrate Christmas in style with this immersive gluten-free baking class!
Guided by Becky Excell – the queen of gluten-free – you’ll learn how to create festive treats that everyone will love. Learn to make chocolate orange crinkle cookies, mince pies with a frangipane or crumble topping and lemon amaretti biscuits!
Whether you’re baking solo or with a friend, you’ll leave with new skills, delicious recipes and a signed copy of Becky’s book to keep the inspiration flowing.
- Calling all chocolate orange lovers! Get stuck in whipping up a batch of chocolate orange crinkle cookies that you’d never guess were gluten-free.
- Crisp on the outside and soft, fudgy and chocolaty in the middle, this is a recipe you’ll want to recreate again and again.
- Unlock the key to Becky’s classic mince pies: discover how to create perfect gluten-free pastry (yes, really!) and mincemeat that’s bursting with festive flavour. Then, learn how to take mince pies to the next level with a frangipane or cinnamon crumble topping.
- Master Becky’s lemon amaretti biscuits: whisk up a French meringue spiked with ground almonds and your choice of limoncello or lemon juice, before rolling in two types of sugar for the BEST exterior, then bake to perfection.
- Aaand relax: sit down to enjoy Becky’s freshly baked mince pies at our chef’s table, before wrapping up your beautiful bakes to take home for your nearest and dearest (or gift them to yourself!)
Ready to bake up a gluten-free festive feast? Book Jamie Oliver Cookery School tickets & join Becky Excell for an unforgettable Christmas baking experience in Islington. Tickets delivered instantly via email & SMS!