Master the art of Indonesian cooking with the incredible Rendang Class at Jamie Oliver Cookery School
- Create a show-stopping rendang using spiced beef or oyster mushrooms
- Pound staple Indonesian ingredients into a fiery paste and transform it into a rich, aromatic dish
- Brush up on knife skills while preparing a zingy rujak salad with pineapple, apple, and fresh mint
- Perfectly balance sweet palm sugar, hot chillies, salty fish sauce, and zesty lime in a hot and sour dressing
- Learn the secret to fluffy rice and whip up toasted coconut and fresh herb garnishes
- Includes a complimentary glass of bubbles on arrival and a digital recipe pack to recreate the magic at home
Incredible Indonesian Rendang Class at Jamie Oliver Cookery School in Islington
- Age Restrictions: Ages 18+ only. Those aged 15–17 must be accompanied by a paying adult.
- Duration: 1.5-hour session including cooking and dining
- Location: Jamie Oliver Cookery School, 160 Holloway Rd, London N7 8DD
- Tickets include: Chef-led instruction, all ingredients, equipment, apron, recipe pack, and your Indonesian feast
- Please note: Only active participants are permitted; no spectators or waiting areas available
Embrace, cook, taste, and celebrate Indonesian flavours in London
Looking to embrace the vibrant flavours of Indonesia?
Join Jamie Oliver's immersive class in London, where you'll learn how to create a sensational rendang and a refreshing rujak salad, packed with bold, balanced flavours.
What you'll make:
- Aromatic Indonesian spice paste
- Spiced beef or oyster mushroom rendang
- Fragrant garnishes
- A hot and sour salad dressing
- Zingy pineapple salad
- Perfectly fluffy basmati rice
From pounding spices to perfecting rice, you’ll learn authentic techniques and leave with recipes you’ll want to make again and again. Whether you’re flying solo or cooking with a friend, this class is a feast for the senses.
What you'll do:
- Pound staple Indonesian ingredients into a fiery paste, then transform into a rich, succulent rendang with an aromatic poaching liquor
- Brush up on your knife skills as you dice and slice sweet pineapple, apple and fresh mint for a zingy rujak salad
- Perfectly balance sweet palm sugar, hot chillies, salty fish sauce and zesty lime in a hot and sour dressing, and top with crunchy peanuts
- Learn the secret to creating perfect fluffy rice, every time
- Whip up some next-level toasted coconut and fresh herb garnishes
- Take a seat at our chef’s table to tuck into your spectacular Indonesian spread
Ready to spice up your cooking skills? Book your Incredible Indonesian Rendang class today and receive instant confirmation via email & SMS.