Rustle up a Japanese Feast at Jamie Oliver's Cookery School on Oxford Street
- Rustle up an umami-packed miso soup using traditional dashi powder, kombu and premium shiitake mushrooms
- Sharpen your knife skills with next-level garnishes: silken tofu, spring onion and wakame
- Transform aubergine into nasu dengaku – an outrageously silky, sticky bake
- Master the art of gyoza: create a flavour-packed filling, fold and shape dumplings, then fry and steam to perfection
- Perfect a ponzu dipping sauce and learn the secrets of balancing flavour
- Unlock the secrets to creating Japanese-style sticky rice
- Includes a complimentary glass of bubbles on arrival and a digital recipe pack to recreate the magic at home
Japanese Feast Class at Jamie Oliver Cookery School on Oxford Street
- Age Restrictions: Ages 15+ only. Those aged 15–17 must be accompanied by a paying adult.
- Duration: 2-hour session including cooking and dining
- Location: Third Floor, Jamie Oliver Cookery School, John Lewis, 300 Oxford St, London W1C 1DX
- Tickets include: Chef-led instruction, all ingredients, equipment, apron, recipe pack, and your Japanese feast
- Please note: Only active participants are permitted; no spectators or waiting areas available
Eclectic flavours and delicious Japanese dishes in London
Rustle up an eclectic, utterly delicious mix of dishes from across Japan in this unforgettable class!
From an umami-packed miso soup and velvety soft nasu dengaku to outrageously good gyoza and sticky rice, this is a feast for all the senses.
In this immersive class, you’ll learn knife skills, balance flavours, and master techniques that will elevate your Japanese cooking game. Whether you’re flying solo or cooking with a friend, you’ll leave with recipes you’ll want to make again and again.
- Miso Soup: Learn to make authentic miso soup with dashi, kombu and shiitake
- Nasu Dengaku: Transform aubergine into a silky, sticky bake with miso glaze
- Gyoza: Create, fold and cook perfect dumplings with a flavour-packed filling
- Ponzu Sauce: Master the art of balancing salty, sour and umami flavours
- Sticky Rice: Unlock the secrets to Japanese-style rice
- Chef’s Table Dining: Sit down and enjoy your Japanese feast or take it home
- Complimentary Drink: Enjoy a glass of bubbles or a soft drink on arrival
- Digital Recipe Pack: Take home everything you need to recreate the dishes
- Solo Friendly: Book alone and be paired with another participant at your cooking station
Ready to master the art of Japanese cooking? Book your Japanese Feast class today and receive instant confirmation via email & SMS.